24 Karat Chili

Oct 27

Chili Recipe Master24 Karat Chili, World Champion Chili Recipe , , , 3 Comments

24 Karat Chili
World Champion 1998

Source: Kathy LeGear
Submitted By: www.chilicookoff.com

Ingredients:
2-1/2 lbs Cubed Beef Roast
2 cans Beef Broth
2 cups Water
2 cans Hunts Tomato Sauce
Wesson Oil

1st Spices
1 tsp MSG
2 Tbsp onion powder
2 tsp Beef granules
1 tsp Chicken granules
1 tsp garlic powder
1/4 tsp season salt
1 Tbsp paprika
1 Tbsp Texas chili powder
1 Tbsp ground chili pepper

2nd Spices
1 tsp MSG
2 tsp Cumin
1 tsp garlic powder
1/4 tsp season salt
1 Tbsp Texas chili powder
1 Tbsp Gebhardt chili powder

3rd Spices
1-1/2 tsp cumin
1 tsp onion powder
1/2 tsp garlic powder
1 Tbsp Gebhardt chili powder
1 Tbsp Texas chili powder

4th Spices
1-1/2 tsp cumin
1 Tbsp Texas chili powder
1/2 tsp garlic powder

Instructions:
Brown beef in 2 tsp Wesson Oil. Add 2 cans beef broth, 2 cups water, 1 can Hunts Tomato Sauce and 1st spices. Bring to boil, cover and cook at medium boil until beef is almost tender (approx 2-1/2 hr). 30 minutes before turn in add 2nd spices and 2nd can of Hunts tomato sauce. 20 minutes before turn in add 3rd spices. 10 minutes before turn in add 4th spices. Adjust to taste for salt and for heat add Tabasco Sauce.

2 Alarm Chili

Oct 27

Chili Recipe Master2 Alarm Chili, World Champion Chili Recipe , , , 2 Comments

World Champion 1970

Wick Fowler’s world famous 2 Alarm Chili!

Ingredients:
2 pounds meat coarsely ground or diced
8 ounce can tomato sauce
2 cups water
1 package of 2 Alarm Chili Ingredients*
2 tablespoons masa flour
Salt

Instructions:
Sear the meat until it becomes gray. Add tomato sauce and water. Add all the ingredients except the masa flour. Cover kettle and simmer 1 hour and 15 minutes, until meat is tender. Stir occasionally. Skim off excess grease. Mix masa flour with warm water into a smooth paste. Stir into chili to tighten it and add flavor. Simmer 15 to 20 minutes and salt to taste. Chili is ready to serve.

For 1-Alarm, use only half of the red pepper. For False-Alarm Chili, leave out the red pepper. For 3-Alarm Chili or hotter, merely add hot pepper.

*2-Alarm Chili mix is available in many areas. It was developed by the late Wick Fowler but for obvious reasons, the exact ingredients cannot be released by the Caliente Chili Company of Austin, Texas, who packages and distributes the mix.

Servings:
6

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