Wendy’s Chili Recipe
Posted in Wendys Chili on Apr 11th, 2009
2 lbs. fresh ground beef 1 qt. tomato juice 1 (29 oz.) can tomato puree 1 (15 oz.) can red beans, drained 1 medium onion (1 1/2 c.), chopped 1/2 cup celery, diced 1/4 cup green pepper, diced 1/4 cup chili powder 1 tsp. cumin (if you like real flavor, add more) 1 1/2 tsp. [...]
