Ingredients
6 cus cooked chicken or turkey
2 can (15.5oz) navy beans, drained
1 cup chicken broth
1 onion, chopped
1 large red bell pepper, finely chopped
1 jalapeno pepper, seeded and finely choped
2 cloves garlic, minced
2 tsp ground cumin
1 tsp dried oregan
1/2 tsp salt AND cayenne pepper

Directions

1. Place a slow cooker liner in the crock pot.
2. Place all ingredients in the crock pot, stir gently to mix. Place lid on top.
3. Cook on low for 6 to 7 hours or 3 to 4 hours until hot and sauce thickens slightly.
4. Do Not lift or transport liner with food inside.