Chili Recipe Database
Posted in Roast Pork Chili on Oct 28th, 2009
Ingredients:
1 tablespoon olive oil
2 medium onions, chopped
1 red bell pepper, chopped
1 orange bell pepper, chopped
2 cloves garlic, crushed
Salt and pepper, to taste
1 tablespoon dried Italian seasoning
2 teaspoons oregano
1 16-oz package (Jimmy Dean) "hot"-style pork sausage
2 cups leftover roast pork, chopped into bite-sized pieces [or fry two boneless pork chops and chop]
1 28-oz can tomato sauce
1 [...]
Posted in Spicy Red Pork and Beans on Oct 28th, 2009
Ingredients:
1/4 – pound sliced bacon
2 – pounds boneless pork cubed, ½ inch pieces
2 – Tablespoons vegetable oil
1 – small chopped white onion
1 – jalapeno chile, chopped and seeded
2 – garlic cloves, minced
1 – teaspoon dried oregano, crumbled
2 – Tablespoons chili powder
1-1/2 – teaspoons ground cumin
1/8 – teaspoon cayenne
7 – ounces beef broth
1/2 – cup brewed [...]
Posted in Smith’s Pork Chili on Oct 28th, 2009
Ingredients
1 – pound dried kidney beans, soaked overnight, drained
1 – pound pork tenderloin, cut into 1″ cubes
1 – Tablespoon butter
3 – Tablespoons olive oil
4 – cloves garlic, sliced
3 – yellow onions, peeled and chopped
1 – teaspoon whole cumin seeds
2 – jalapeno peppers, seeded and chopped
2 – Tablespoons chili powder
2 – cups water
4 – tomatoes, chopped
1 [...]
Posted in Rio Verde Shredded Pork and Roasted Onion Chili on Oct 28th, 2009
Ingredients
3 – medium red onions
1 – cup toasted ancho chile, seeded and minced
2 – cups chicken broth
2 – tablespoons peanut oil
1/4 – jalapeno, chopped
1 – cup poblano chile, diced
3 – Tablespoons garlic, minced
2 – pounds cooked shredded pork
1/2 – teaspoon salt
1/2 – teaspoon freshly ground pepper
2 - Tablespoons tomato paste
2 – Tablespoons cumin seed, toasted [...]
Posted in Pork and 3 Bean Chili on Oct 28th, 2009
Ingredients:
3 – pounds boneless pork cubed, 1/2 – inch pieces
3 – tablespoons oil
1 – onion, chopped
2 – quarts water
3 – stalks celery, chopped
2 – medium tomatoes, diced
7 – roasted green chili peppers, diced
4 – cloves garlic, crushed
1 – can (8 ounces) red kidney beans
1 – can (8 ounces) black beans
1 – can (8 ounces) pinto [...]
Posted in Chipotle and Green Chili with Pork on Oct 28th, 2009
Ingredients
4 – Tablespoons butter
2 – pounds pork tenderloin, cut into 1/2-inch pieces
1/4 – teaspoon salt
1/2 – teaspoon cracked black pepper
2 – cups yellow onions, diced
1/4 – cup jalapeno chile, minced
1 – cup dried New Mexico green chiles, seeded, remove stem, and minced
1/4 – cup minced garlic
1/4 – cup roasted Chipotle chiles, peeled and minced
1 – [...]
Posted in California Pork Chili on Oct 28th, 2009
Ingredients
1 – pound dried kidney beans, soaked overnight, drained
1 – pound pork tenderloin, cut into 1″ cubes
1 – tablespoon butter
3 – tablespoons olive oil
4 – cloves garlic, sliced
3 – yellow onions, peeled and chopped
1 – teaspoon whole cumin seeds
2 – jalapeno peppers, seeded and chopped
2 – tablespoons chili powder
2 – cups water
4 – tomatoes, chopped
1 [...]
