Ingredients
1 – Tablespoon vegetable oil*
1 – pound kielbasa sausage, diced into 1/2 inch pieces
1/2 – cup chopped onion
1 – can (16 ounces) red kidney beans
1 – can (16 ounces) stewed tomatoes
1 – cup picante sauce, mild or medium
1/2 – cup chopped green pepper
1 – Tablespoon McCormick® Chili Powder
1/2 – teaspoon McCormick® California Style Garlic Powder with Parsley

Directions
Stove Top
1.    Heat oil in medium saucepan on medium-high heat.
2.    Add sausage and onion; cook and stir 5 to 7 minutes.
3.    Reduce heat to medium.
4.    Stir in remaining ingredients; simmer 15 to 20 minutes.
Microwave Oven
1.    Mix kielbasa and onion in 2 1/2-quart microwavable dish. Cover. Microwave on HIGH 4 to 5 minutes.
2.    Stir once during cooking. Drain excess fat.
3.    Stir in remaining ingredients. Cover.
4.    Microwave on HIGH 8 to 10 minutes.
5.    Stir twice during cooking.
6.    Let stand 5 minutes before serving.
*Oil is used for stove top directions only.
Note: Microwave ovens vary; cooking times are approximate