Ingredients:
1 pound ground beef
1 pound of beef tips (stew meat)
16 oz can of chili beans, not drained
14 oz can of dark red kidney beans
14 oz can of black beans
16 oz jar of mild salsa
2 diced tomatoes
1 diced bell pepper
16 oz tub of sour cream
Salt and pepper to taste
Shredded cheese

Directions:
1.    Brown ground beef and steak tips (stew meat). Drain well and place in crock pot.
2.    Add all ingredients except sour cream.
3.    Allow to cook on low for 3-4 hours or on high for 2 hours.
4.    Before serving add entire 16 oz tub of sour cream to crock pot.
5.    Serve hot and top with cheddar cheese.

Ingredients
1 – pound lean ground beef
1/2 – cup onion, chopped
1 – can (15 ounces) kidney beans, drained
1 – can (14-1/2 ounces) diced tomatoes
1 – can (8 ounces) tomato sauce
1 – package chili seasoning
shredded cheddar cheese (garnish)
sour cream (garnish)
chopped green onion (garnish)

Directions
1.    In large skillet over medium-high heat, add and stir ground beef and onion.  Cook for 5 minutes or until done; drain if needed.
2.    Stir in kidney beans, tomatoes, tomato sauce, and chili seasoning.
3.    Bring to a boil, reduce heat, cover and simmer for 10 minutes, stirring occasionally. Garnish with shredded cheese, sour cream and chopped green onion, if desired.