Chili Biscuits

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Chili Biscuits make the whole family happy!

Ingredients

1 roll of biscuit dough

Container of your favorite chili recipe cooked the day before and chilled in the fridge over night

Greased muffin tin

Flatten each biscuit dough into a larger patty.

Make the patties big enough to cover the entire muffin tin

Place the biscuit dough into the muffin tin

Fill the dough with one hearty spoon full of chili

Bake at 400 degrees for 15 minutes or until done.  Be careful to fully cook the chili biscuits.

The bottom of the biscuits will cook last and if not cooked long enough will remain uncooked and doughy.

The tops of the biscuits will need to be brown due to longer baking.