Directions:
1.    In a frying pan, heat and add the oil.  You want to add the pork and brown.  Remove the pork and set aside.
2.    Add the onion, and sauté until tender and clear.
3.    Heat a 4-quart stockpot to medium heat.  Then add the water (keep 1 cup), celery, tomatoes, chiles and garlic.
4.    Add the pork to the chili pot.  Now add the onion to the stockpot.
5.    With the remaining cup of water, deglaze the frying pan.  Add this to the chili pot.
6.    Now is the fun part, open the bean cans.  In a colander, you want to drain and the wash beans.
7.    Next, add the beans to chili stockpot.  Let the stockpot ingredients come a boil.
8.    Then reduce the heat to low and simmer for an hour.
9.    Now, add the salt and salsa.  Simmer for an additional half hour.