Texas Beef Brisket Chili
Posted in Texas Beef Brisket Chili on Oct 28th, 2009
Ingredients Chili: 6 large dried ancho chiles* 6 ounces bacon, diced 1 1/4 pounds onions, chopped (about 4 cups) 1 5-pound flat-cut (also called first-cut) beef brisket, cut into 2 1/2- to 3-inch cubes Coarse kosher salt 6 large garlic cloves, peeled 2 tablespoons chili powder 2 teaspoons cumin seeds 1 teaspoon dried oregano 1 [...]
