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	<title>Chili Recipes 4U &#187; Southwestern Chili Con Carne</title>
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		<title>Southwestern Chili Con Carne</title>
		<link>http://www.chilirecipe4u.com/southwestern-chili-con-carne/</link>
		<comments>http://www.chilirecipe4u.com/southwestern-chili-con-carne/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 08:13:09 +0000</pubDate>
		<dc:creator>Chili Recipe Master Ted</dc:creator>
				<category><![CDATA[Southwestern Chili Con Carne]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[chili con carne]]></category>
		<category><![CDATA[chili powder recipe]]></category>
		<category><![CDATA[chili recipe]]></category>

		<guid isPermaLink="false">http://www.chilirecipe4u.com/?p=192</guid>
		<description><![CDATA[Ingredients 4 – Tablespoons olive oil 2 – cloves garlic, minced 2 – onions, chopped 2 – pounds round beef steak, cut into small cubes 4 – Tablespoons chili powder 1 – teaspoon oregano 1/2 &#8211; teaspoon cumin 1/2 &#8211; teaspoon salt 10 – dried New Mexico chilies, boiled, seeded, and skinned 2 – cups [...]]]></description>
			<content:encoded><![CDATA[<p>Ingredients<br />
4 – Tablespoons olive oil<br />
2 – cloves garlic, minced<br />
2 – onions, chopped<br />
2 – pounds round beef steak, cut into small cubes<br />
4 – Tablespoons chili powder<br />
1 – teaspoon oregano<br />
1/2 &#8211; teaspoon cumin<br />
1/2 &#8211; teaspoon salt<br />
10 – dried New Mexico chilies, boiled, seeded, and skinned<br />
2 – cups beef broth<br />
2 – can pinto beans, drained<br />
1 – cups grated Longhorn-style cheddar cheese</p>
<p>Directions<br />
1.    In a large heavy skillet, sauté onions and garlic in the olive oil.  Add beef and brown.<br />
2.    Add chili powder, oregano, cumin, salt, chiles, and beef broth.<br />
3.    Cover and simmer 1 hour, or until beef is tender.<br />
4.    Chili should thicken and if it becomes to dry, add water.<br />
5.    Add pinto beans and cook covered for an additional 30 minutes.<br />
6.    Serve in bowl with the grated Longhorn as a topping.</p>
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