<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Chili Recipe 4U &#187; Southwest Beef And Chili Pizza</title>
	<atom:link href="http://www.chilirecipe4u.com/category/southwest-beef-and-chili-pizza/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.chilirecipe4u.com</link>
	<description>Chili Recipe Database</description>
	<lastBuildDate>Wed, 23 Dec 2009 05:05:32 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>Southwest Beef And Chili Pizza</title>
		<link>http://www.chilirecipe4u.com/2009/10/southwest-beef-and-chili-pizza/</link>
		<comments>http://www.chilirecipe4u.com/2009/10/southwest-beef-and-chili-pizza/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 07:58:38 +0000</pubDate>
		<dc:creator>Chili Recipe Master Ted</dc:creator>
				<category><![CDATA[Southwest Beef And Chili Pizza]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[beef pizza]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[chili pizza]]></category>
		<category><![CDATA[chili recipe]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://www.chilirecipe4u.com/?p=176</guid>
		<description><![CDATA[Ingredients 1 lb. lean ground beef 1/4 tsp. salt 1 package (16 ounces) prebaked thick pizza crust (12-inch) or homemade 1-1/4 cups prepared thick and chunky salsa 1-1/2 cups (6 ounces) shredded Mexican cheese blend or Monterey Jack cheese 1 can (4 ounces) diced green chilies, well drained 2 medium plum tomatoes, seeded, coarsely chopped [...]]]></description>
			<content:encoded><![CDATA[<p>Ingredients<br />
1 lb. lean ground beef<br />
1/4 tsp. salt<br />
1 package (16 ounces) prebaked thick pizza crust (12-inch) or homemade<br />
1-1/4 cups prepared thick and chunky salsa<br />
1-1/2 cups (6 ounces) shredded Mexican cheese blend or Monterey Jack cheese<br />
1 can (4 ounces) diced green chilies, well drained<br />
2 medium plum tomatoes, seeded, coarsely chopped<br />
1/3 cup thin red onion slivers<br />
2 Tbsp. chopped fresh cilantro</p>
<p>Directions</p>
<p>1. Heat oven to 450°F. In large nonstick skillet, brown ground beef over medium heat 6 minutes or until outside surface is no longer pink, breaking up into small crumbles. Pour off drippings. Season with salt.<br />
2. Place pizza crust on ungreased large baking sheet. Spread salsa over crust; sprinkle with half of cheese. Top with beef, chilies, tomatoes, onion and remaining cheese.<br />
3. Bake 11-13 minutes or until toppings are hot and cheese is melted. Sprinkle with cilantro; cut into 8 wedges. Serve immediately.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.chilirecipe4u.com/2009/10/southwest-beef-and-chili-pizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
