Smoky Chipotle Chili
Posted in Smoky Chipotle Chili on Oct 27th, 2009
Ingredients
1 pound ground beef
2 cloves garlic, minced
1 tablespoon chili powder
1 (15 ounce) can red kidney beans, rinsed and drained
1 cup Pace® Chipotle Chunky Salsa
1 cup frozen whole kernel corn
1 (14 ounce) can Swanson® Seasoned Beef Broth with Onion
Cornbread Squares
Directions
1. Cook beef, garlic and chili powder in saucepot until browned. Pour off fat.
2. Add beans, salsa, [...]
