Smith’s Pork Chili
Posted in Smith’s Pork Chili on Oct 28th, 2009
Ingredients
1 – pound dried kidney beans, soaked overnight, drained
1 – pound pork tenderloin, cut into 1″ cubes
1 – Tablespoon butter
3 – Tablespoons olive oil
4 – cloves garlic, sliced
3 – yellow onions, peeled and chopped
1 – teaspoon whole cumin seeds
2 – jalapeno peppers, seeded and chopped
2 – Tablespoons chili powder
2 – cups water
4 – tomatoes, chopped
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