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	<title>Chili Recipes 4U &#187; Slow Cooker Vegetable Chili</title>
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		<title>Slow Cooker Vegetable Chili</title>
		<link>http://www.chilirecipe4u.com/slow-cooker-vegetable-chili/</link>
		<comments>http://www.chilirecipe4u.com/slow-cooker-vegetable-chili/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 03:36:20 +0000</pubDate>
		<dc:creator>Chili Recipe Master Ted</dc:creator>
				<category><![CDATA[Slow Cooker Vegetable Chili]]></category>
		<category><![CDATA[Vegetarian Chili]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[chili recipe]]></category>
		<category><![CDATA[vegtable chili]]></category>

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		<description><![CDATA[Ingredients 1 (28 ounce) can whole peeled tomatoes with juice 1 (15 ounce) can garbanzo beans, drained 2 zucchini, thinly sliced 1 onion, chopped 2 carrots, sliced 2 stalks celery, sliced 1 red bell pepper, chopped 1/3 cup chili powder 1 (4 ounce) can chopped green chile peppers 2 cloves garlic, minced 1 tablespoon dried [...]]]></description>
			<content:encoded><![CDATA[<p>Ingredients<br />
1 (28 ounce) can whole peeled tomatoes with juice<br />
1 (15 ounce) can garbanzo beans, drained<br />
2 zucchini, thinly sliced<br />
1 onion, chopped<br />
2 carrots, sliced<br />
2 stalks celery, sliced<br />
1 red bell pepper, chopped<br />
1/3 cup chili powder<br />
1 (4 ounce) can chopped green chile peppers<br />
2 cloves garlic, minced<br />
1 tablespoon dried oregano<br />
2 teaspoons ground cumin<br />
1 teaspoon salt</p>
<p>Directions</p>
<p>1. In a slow cooker, combine the tomatoes, chickpeas, zucchini, onion, carrots, celery, red bell pepper, green bell pepper, chili powder, green chile peppers, garlic, oregano, cumin and salt.<br />
2. Cover and cook on low for 6 to 8 hours OR on high for 3 to 4 hours.</p>
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