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	<title>Chili Recipes 4U &#187; Red And White Chili Recipe</title>
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		<title>Red And White Chili Recipe</title>
		<link>http://www.chilirecipe4u.com/red-and-white-chili-recipe/</link>
		<comments>http://www.chilirecipe4u.com/red-and-white-chili-recipe/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 07:43:43 +0000</pubDate>
		<dc:creator>Chili Recipe Master Ted</dc:creator>
				<category><![CDATA[Red And White Chili Recipe]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[chili recipe]]></category>
		<category><![CDATA[red and white chili]]></category>

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		<description><![CDATA[Ingredients 6 cus cooked chicken or turkey 2 can (15.5oz) navy beans, drained 1 cup chicken broth 1 onion, chopped 1 large red bell pepper, finely chopped 1 jalapeno pepper, seeded and finely choped 2 cloves garlic, minced 2 tsp ground cumin 1 tsp dried oregan 1/2 tsp salt AND cayenne pepper Directions 1. Place [...]]]></description>
			<content:encoded><![CDATA[<p>Ingredients<br />
6 cus cooked chicken or turkey<br />
2 can (15.5oz) navy beans, drained<br />
1 cup chicken broth<br />
1 onion, chopped<br />
1 large red bell pepper, finely chopped<br />
1 jalapeno pepper, seeded and finely choped<br />
2 cloves garlic, minced<br />
2 tsp ground cumin<br />
1 tsp dried oregan<br />
1/2 tsp salt AND cayenne pepper</p>
<p>Directions</p>
<p>1. Place a slow cooker liner in the crock pot.<br />
2. Place all ingredients in the crock pot, stir gently to mix. Place lid on top.<br />
3. Cook on low for 6 to 7 hours or 3 to 4 hours until hot and sauce thickens slightly.<br />
4. Do Not lift or transport liner with food inside.</p>
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