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	<title>Chili Recipes 4U &#187; Makawao Chicken Chili</title>
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		<title>Makawao Chicken Chili</title>
		<link>http://www.chilirecipe4u.com/makawao-chicken-chili/</link>
		<comments>http://www.chilirecipe4u.com/makawao-chicken-chili/#comments</comments>
		<pubDate>Fri, 28 Aug 2009 08:30:54 +0000</pubDate>
		<dc:creator>Chili Recipe Master Ted</dc:creator>
				<category><![CDATA[Makawao Chicken Chili]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Chicken Chili]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[chili recipe]]></category>
		<category><![CDATA[makawao chicken]]></category>

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		<description><![CDATA[Ingredients: 2 – tablespoons olive oil 1 – pound boneless, skinless chicken breast 1 – teaspoon Kosher salt 1 – teaspoon fresh ground pepper 1 – tablespoon garlic, minced 1/2 &#8211; cup onions, diced 1/2 &#8211; cup carrots, diced 1/2 &#8211; cup celery, diced 1 – tablespoon chili powder 1 – tablespoon ground cumin 1 [...]]]></description>
			<content:encoded><![CDATA[<p>Ingredients:<br />
2 – tablespoons olive oil<br />
1 – pound boneless, skinless chicken breast<br />
1 – teaspoon Kosher salt<br />
1 – teaspoon fresh ground pepper<br />
1 – tablespoon garlic, minced<br />
1/2 &#8211; cup onions, diced<br />
1/2 &#8211; cup carrots, diced<br />
1/2 &#8211; cup celery, diced<br />
1 – tablespoon chili powder<br />
1 – tablespoon ground cumin<br />
1 – teaspoon oregano, chopped finely<br />
2 &#8211; tomatoes, chopped<br />
1/4 &#8211; cup tomato paste<br />
1 – 8 ounce can red kidney beans, drained and rinsed<br />
1 – 8 ounce can pinto beans, drained and rinsed<br />
1 – 8 ounce can black beans, drained and rinsed</p>
<p>Directions:<br />
1.    In a medium frying pan, heat oil to medium-high.  Add chicken, salt, pepper, garlic, onions, carrots, and celery and sauté for 2 minutes.  Sprinkle chili powder, cumin, and oregano over chicken mixture and stir.<br />
2.    Mix in tomatoes, tomato paste, kidney beans, pinto beans and black beans.  Cook 20 minutes on a low heat.</p>
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