Laredo Chili with Beer
Posted in Laredo Chili with Beer on Oct 28th, 2009
Ingredients
8 – ounces hot style pork sausage
1-1/2 – pounds round steak (beef), cut into 1/2 – inch cubes
1 – large onion, chopped
2 – garlic cloves, minced
1 – can chopped jalapeno chiles, drained
2 – Tablespoons chili powder
1 – teaspoon ground cumin
1 – can (16 oz.) tomatoes
1 – bottle (12 oz.) beer
1 – lime, cut into wedges
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