Turkey and Hot Sausage Chili – Emeril Lagasse
Posted in Chef Emeril Lagasse, Turkey and Hot Sausage Chili on Oct 27th, 2009
Ingredients
1 tablespoon vegetable oil
1 pound ground turkey
12 ounces hot Italian sausage, removed from casings and crumbled
2 teaspoons Essence, recipe follows
1 1/2 cups chopped yellow onions
1/2 cup chopped green bell peppers
1/2 cup chopped, roasted and peeled green poblano or Anaheim chiles
2 tablespoons minced garlic
2 tablespoons chili powder
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
1 (12-ounce) lager beer
1 [...]
