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	<title>Chili Recipes 4U &#187; Debdoozie&#8217;s Blue Ribbon Chili</title>
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		<title>Debdoozie&#8217;s Blue Ribbon Chili</title>
		<link>http://www.chilirecipe4u.com/debdoozies-blue-ribbon-chili/</link>
		<comments>http://www.chilirecipe4u.com/debdoozies-blue-ribbon-chili/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 02:50:21 +0000</pubDate>
		<dc:creator>Chili Recipe Master Ted</dc:creator>
				<category><![CDATA[Debdoozie's Blue Ribbon Chili]]></category>
		<category><![CDATA[blue ribbon chili]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[chili recipe]]></category>

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		<description><![CDATA[INGREDIENTS 2 pounds ground beef 1/2 onion, chopped 1 teaspoon ground black pepper 1/2 teaspoon garlic salt 2 1/2 cups tomato sauce 1 (8 ounce) jar salsa 4 tablespoons chili seasoning mix 1 (15 ounce) can light red kidney beans 1 (15 ounce) can dark red kidney beans DIRECTIONS 1.    In a large saucepan over [...]]]></description>
			<content:encoded><![CDATA[<p>INGREDIENTS<br />
2 pounds ground beef<br />
1/2 onion, chopped<br />
1 teaspoon ground black pepper<br />
1/2 teaspoon garlic salt<br />
2 1/2 cups tomato sauce<br />
1 (8 ounce) jar salsa<br />
4 tablespoons chili seasoning mix<br />
1 (15 ounce) can light red kidney beans<br />
1 (15 ounce) can dark red kidney beans</p>
<p>DIRECTIONS<br />
1.    In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.<br />
2.    Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.</p>
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