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Category Archive for 'Dago Reds Wop 'n Good Chili'

World Champion 2004
Instructions:
Brown 4 lbs cubed tri-tip with 3 tsp salt and 1½ tsp white pepper. Place in stock pot and simmer on low heat for 3 hrs.
Add:
2 Cans Chicken Broth
1 Can Hunt’s Tomato Sauce
1 Small Can Spicey V-8 Juice
1 tbs Onion Powder
2 tsp Garlic Powder
2 tbs Chili Powder (Gebhardt’s)
@ 1 ½ hrs Add:
2 [...]

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