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	<title>Chili Recipes 4U &#187; Chili con Carne I</title>
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		<title>Chili con Carne I</title>
		<link>http://www.chilirecipe4u.com/chili-con-carne-i/</link>
		<comments>http://www.chilirecipe4u.com/chili-con-carne-i/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 02:59:45 +0000</pubDate>
		<dc:creator>Chili Recipe Master Ted</dc:creator>
				<category><![CDATA[Chili con Carne I]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[chili con carne]]></category>
		<category><![CDATA[chili recipe]]></category>

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		<description><![CDATA[Ingredients 6 pounds dried pinto beans 3/8 cup salt 20 pounds lean ground beef 1 pound chopped onions 4 cloves garlic, minced 6 quarts canned peeled and diced tomatoes 2 quarts tomato paste 1 1/3 cups chili powder 3 tablespoons ground cumin 1 1/2 teaspoons ground black pepper Directions 1. Wash and sort pinto beans. [...]]]></description>
			<content:encoded><![CDATA[<p>Ingredients<br />
6 pounds dried pinto beans<br />
3/8 cup salt<br />
20 pounds lean ground beef<br />
1 pound chopped onions<br />
4 cloves garlic, minced<br />
6 quarts canned peeled and diced tomatoes<br />
2 quarts tomato paste<br />
1 1/3 cups chili powder<br />
3 tablespoons ground cumin<br />
1 1/2 teaspoons ground black pepper</p>
<p>Directions</p>
<p>1. Wash and sort pinto beans. Bring 3 gallons of water to boil in a 6 gallon pot. Pour in beans, return to a boil and cook 2 minutes. Remove from heat and let stand 1 hour. Stir in salt and simmer until tender, 90 minutes. Drain and set aside.<br />
2. Brown beef with onions and garlic over medium high heat in same pot or enormous skillet. Combine meat mixture, tomatoes, tomato paste, chili powder, cumin, pepper and cooked beans in 6 gallon pot; stir; cover and simmer 1 hour.</p>
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