California Pork Chili

Chili Recipe Master Ted — Wed, 28 Oct 2009 08:18:29 +0000

Ingredients
1 – pound dried kidney beans, soaked overnight, drained
1 – pound pork tenderloin, cut into 1″ cubes
1 – tablespoon butter
3 – tablespoons olive oil
4 – cloves garlic, sliced
3 – yellow onions, peeled and chopped
1 – teaspoon whole cumin seeds
2 – jalapeno peppers, seeded and chopped
2 – tablespoons chili powder
2 – cups water
4 – tomatoes, chopped
1 – green bell pepper, seeded and chopped
1 – red bell pepper, seeded and chopped
1 – tablespoon Worcestershire sauce
1 – cup red wine
1/2 – teaspoon salt

Directions
1.   In a large stockpot, cook beans as direction on package indicates.
2.   Brown pork in frying pan with a olive oil. Remove to stock pot.
3.   In pan, sauté garlic, onions, cumin seeds, jalapeno, green and red peppers until the onions are translucent or clear.
4.   To the cooked bean pot, add sautéed items, water, Worcestershire sauce, red wine and salt.

Chili Recipes 4U » California Pork Chili

California Pork Chili