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Category Archive for 'Butterfield Stage Line Chili'

World Champion 1981
Ingredients:
2½ pounds beef brisket ( cut in 1 inch cubes)
1 pound lean ground pork
1 large onion (chopped fine)
2 tablespoons Wesson Oil
Salt and pepper to taste
2 to 3 cloves of garlic (minced)
2 tablespoons diced green chilies
1 8-oz can Hunts Tomato Sauce
1 beef bouillon cube
1 12-oz can Budweiser beer
1¼ cups water
4 to 6 tablespoons [...]

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