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	<title>Chili Recipes 4U &#187; 3 Alarm Texas Chili</title>
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		<title>3 Alarm Texas Chili</title>
		<link>http://www.chilirecipe4u.com/3-alarm-texas-chili/</link>
		<comments>http://www.chilirecipe4u.com/3-alarm-texas-chili/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 07:41:27 +0000</pubDate>
		<dc:creator>Chili Recipe Master Ted</dc:creator>
				<category><![CDATA[3 Alarm Texas Chili]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[chili recipe]]></category>
		<category><![CDATA[texas recipe]]></category>

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		<description><![CDATA[Ingredients 1 lb. coarse ground sirloin 1 lb. sirloin steak, cut in bite size pieces 1 can Rotel (tomatoes with green chilies) 1 can Brooks hot chili beans 1 pkg Wick Fowler&#8217;s Chili Mix, 3 alarm 1 lg. red onion 1 lg. bell pepper Directions 1.    Brown coarse ground beef and bite size stock with [...]]]></description>
			<content:encoded><![CDATA[<p>Ingredients<br />
1 lb. coarse ground sirloin<br />
1 lb. sirloin steak, cut in bite size pieces<br />
1 can Rotel (tomatoes with green chilies)<br />
1 can Brooks hot chili beans<br />
1 pkg Wick Fowler&#8217;s Chili Mix, 3 alarm<br />
1 lg. red onion<br />
1 lg. bell pepper</p>
<p>Directions</p>
<p>1.    Brown coarse ground beef and bite size stock with chili season mix.<br />
2.    Pour off grease. Dice green pepper, onions and Rotel. Combine all<br />
3.    ingredients including the liquid from the Rotel in a large covered pot.<br />
4.    Put in 225 to 250 degree oven for 2 to 8 hours, stirring every 20 to 30<br />
5.    minutes. The longer cooked the better.</p>
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