Ingredients
4 – Tablespoons butter
2 – pounds pork tenderloin, cut into 1/2-inch pieces
1/4 – teaspoon salt
1/2 – teaspoon cracked black pepper
2 – cups yellow onions, diced
1/4 – cup jalapeno chile, minced
1 – cup dried New Mexico green chiles, seeded, remove stem, and minced
1/4 – cup minced garlic
1/4 – cup roasted Chipotle chiles, peeled and minced
1 – cup grated Pepper Jack Cheese
8 – flour tortillas (6-inch)
Directions
1. In a stock pot, melt 2 – tablespoons butter and heat.
2. When the butter is hot, add pork, onions, jalapeno, New Mexico dried chiles, garlic, salt, and pepper.
3. Cover and cook 1-1/2 hours or until pork is tender.
4. Add the Chipotle chiles and simmer for 45 minutes to 1 hour.
5. Grill the tortillas and brush with butter.
6. Serve with grated Pepper Jack Cheese on top. You want to spoon the chili onto your tortilla and roll up and eat.
