Bottom Of The Barrel Gang Ram Tough Chili
World Champion 1984
Ingredients:
2 lbs beef chili grind
1 8-oz can Hunts Tomato Sauce
1 onion finely chopped
1 teaspoon garlic powder
¼ cup Gebhardt Chili Powder
1 teaspoon oregano
1½ teaspoon salt
2 teaspoons ground cumin
¼ teaspoon Tabasco Sauce
½ teaspoon cayenne pepper
½ can beer
1 tablespoon Wesson Oil
Instructions:
Sear meat in covered 2 quart pan with Wesson Oil. Add tomato sauce, onion and garlic powder, cover and simmer for 30 minutes, stirring occasionally. Add remaining ingredients and stir, simmer for one hour. Add water if necessary. Serve with side dishes of pinto beans, chopped onions and grated cheddar cheese for garnishes. ENJOY!
Servings:
6-8
